![]() ![]() ![]() Please note that it’s important to get in touch with our customer service team within 7 days of receiving your order if you have any concerns as claims regarding arrival condition after 7 days of arrival will not be recognised. You can contact us via email at or by phone at 1300 606 242, Monday to Friday EST, contacting us through social media platforms may be less reliable, so we encourage you to use our email. On the off chance your plants get stuck in the mail or haven’t arrived in the best condition, we ask that you reach out to us promptly with any concerns or issues. Money-Back Guarantee GUARANTEE & RETURNS:Īt Garden Express, we want to ensure that you have a positive purchasing experience. Please note: care needs to be taken using any herbs medicinally. It is said to have anti inflammatory properties and has been used as an overall health tonic, as well as a remedy for hair and skin conditions. Medicinally, Vietnamese Coriander has been used as both a soothing tea and in steam baths. Vietnamese Mint will grow well in a sunny to partly shaded position, protect from frost in cooler areas. Native to tropical areas, this plant is quite hardy in all barring the coldest climates, and adequate watering needs to be given over the dry Summer months. Vietnamese Coriander has a vigorous spreading growth habit, so this plant is best grown in a contained environment to prevent it from spreading out too much foliage can be harvested on a frequent basis to help keep this plant compact and under control. The stems and foliage of this plant can be used, and the aromatic foliage has a peppery hot minty flavour and is used to add flavour to both cooked and raw dishes. Synonymous with South East Asian cooking, and in particular, Vietnamese dishes, Vietnamese Coriander is not actually a member of the Mint family, but shares the common name due to it’s similar growth habit. Home » Shop » Edible Produce » Herbs and Companion Plants » Herb Coriander VietnameseĪn easy to grow spreading groundcover herb, Coriander Vietnamese (Persicaria odorata) is also known as Vietnamese Mint and Laksa Leaf as it is a prominent ingredient in this delicious dish.
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